Valentine Brunch at the Ryde Hotel
10 am seating
Brunch includes bottomless glass of Champagne, Mimosa, Coffee & Tea,
Eggs Benedict, Waffles, Fresh Fruit & Cheese Display, Fresh Seafood
Selection, Tri Tip with Creamy Horseradish and Grand Dessert Sweets
$33.00 apx. Per person with tax and tip included. Pay at the Hotel
Sign up at the meeting or contact Barbara North